Nutrition · per 100 g

Energy	1310 kJ
Energy	314 kcal
Carbs	57.1 g
Sugars	14.3 g
Fiber	42.9 g
Protein	14.3 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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