Nutrition · per 100 g

Energy	202.4 kcal
Fat	9.5 g
Saturated fat	3.6 g
Carbs	8.3 g
Sugars	7.1 g
Fiber	0 g
Protein	20.2 g
Salt	3 g
Sodium	1202.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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