Nutrition · per 100 g

Energy	282 kcal
Fat	7.9 g
Carbs	38.8 g
Sugars	6.5 g
Fiber	4.5 g
Protein	11.7 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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