Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 8.2 g |
| Carbs | 4.4 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 80.8 g |
| Salt | 2.3 g |
| Sodium | 936 mg |
| Calcium | 93.3 mg |
| Iron | 28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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