Nutrition · per 100 g

Energy	150 kcal
Fat	4.1 g
Saturated fat	2.4 g
Carbs	19.2 g
Fiber	1.6 g
Protein	5.5 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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