Ingredients
tomato 55.0% , hatch chile peppers 22.5% , jalapeno pepper 11.3% , coriander leaf 5.6% , salt 0.8% , sugar 0.8% , garlic 0.8% , red wine vinegar 0.8% , cumin 0.8% , concentrated lemon juice 1.5%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 28.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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