Ingredients
tomato purée 50.7% , tomato concentrate 24.6% , water 12.6% , meatball 6.3% , beef 3.2% , parmigiano reggiano 1.6% , water 0.8% , egg 0.4% , ITALIAN SAUSAGE -0.0% , garlic -0.0% , olive oil -0.0% , parmigiano reggiano -0.0% , pasteurized semi-skimmed milk -0.0% , lactic ferments -0.0% , salt -0.0% , enzyme -0.0% , E460ii -0.0% , salt -0.0% , italian seasoning -0.0% , basil -0.0% , oregano -0.0% , black pepper -0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 7 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.