Nutrition · per 100 g

Energy	382 kcal
Fat	10.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	30.9 g
Fiber	5.9 g
Protein	13.2 g
Salt	0.9 g
Sodium	359 mg
Potassium	265 mg
Calcium	368 mg
Iron	2.6 mg
Magnesium	88.2 mg
Zinc	2.2 mg
Vitamin A	662 µg
Vitamin D	5.9 µg
Vitamin E	29.4 mg
Vitamin C	7.9 mg
Vitamin B12	1.3 µg
Folate (B9)	118 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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