Nutrition · per 100 g

Energy	2790 kJ
Energy	667 kcal
Fat	33.3 g
Saturated fat	4.2 g
Monounsaturated fat	21.7 g
Polyunsaturated fat	6.7 g
Carbs	68.3 g
Sugars	25 g
Fiber	10 g
Protein	33.3 g
Salt	1330 g
Sodium	533000 mg
Potassium	1570000 mg
Calcium	433000 mg
Iron	6000 mg
Vitamin D	6670000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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