Nutrition · per 100 g

Energy	519.6 kcal
Fat	46 g
Saturated fat	28 g
Carbs	14 g
Sugars	9 g
Fiber	11 g
Protein	9 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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