Nutrition · per 100 g

Energy	2552 kJ
Energy	610 kcal
Fat	54 g
Saturated fat	38 g
Carbs	17 g
Sugars	11 g
Fiber	13 g
Protein	9 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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