Nutrition · per 100 g

Energy	529 kcal
Fat	34 g
Saturated fat	1.9 g
Carbs	45 g
Sugars	1.4 g
Protein	5.4 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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