Nutrition · per 100 g

Energy	387 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	65.7 g
Sugars	4.2 g
Fiber	6.3 g
Protein	13.7 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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