Nutrition · per 100 g

Energy	405.8 kcal
Fat	7.5 g
Saturated fat	4.2 g
Carbs	73.1 g
Sugars	9.2 g
Protein	10.8 g
Salt	0.19 g
Sodium	75.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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