Nutrition · per 100 g

Energy	541 kcal
Fat	33 g
Saturated fat	20 g
Carbs	50 g
Sugars	32 g
Fiber	4 g
Protein	9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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