Nutrition · per 100 g

Energy	550 kcal
Fat	34 g
Saturated fat	22 g
Carbs	54 g
Sugars	39 g
Fiber	1 g
Protein	7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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