Nutrition · per 100 g

Energy	770 kJ
Energy	184 kcal
Fat	16 g
Saturated fat	6 g
Carbs	4.7 g
Sugars	0.4 g
Fiber	0 g
Protein	5.4 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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