Nutrition · per 100 g

Energy	323 kcal
Fat	7.9 g
Saturated fat	0.9 g
Carbs	53 g
Sugars	19 g
Protein	8.2 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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