Nutrition · per 100 g

Energy	303 kcal
Fat	6.4 g
Saturated fat	3.7 g
Carbs	52 g
Sugars	7.7 g
Fiber	2.1 g
Protein	8.3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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