Nutrition · per 100 g

Energy	309 kcal
Fat	6.9 g
Carbs	52 g
Sugars	24 g
Fiber	4.5 g
Protein	7.3 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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