Nutrition · per 100 g

Energy	1004 kJ
Energy	240 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	38 g
Sugars	12 g
Fiber	1 g
Protein	12 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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