Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	14 g
Saturated fat	2 g
Carbs	47 g
Sugars	25 g
Fiber	6.9 g
Protein	5.7 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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