Nutrition · per 100 g

Energy	213 kcal
Fat	9 g
Saturated fat	3.9 g
Cholesterol	11.2 mg
Carbs	25.8 g
Sugars	21.3 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.13 g
Sodium	50.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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