Nutrition · per 100 g

Energy	324.8 kcal
Fat	30 g
Saturated fat	21 g
Carbs	7.1 g
Sugars	5.1 g
Protein	7.8 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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