Nutrition · per 100 g

Energy	372 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	66 g
Sugars	7.9 g
Fiber	4.1 g
Protein	14 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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