Nutrition · per 100 g

Energy	360 kcal
Fat	3.2 g
Saturated fat	1.2 g
Carbs	67 g
Sugars	5.8 g
Fiber	5 g
Protein	13 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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