Nutrition · per 100 g

Energy	371 kcal
Fat	4.2 g
Saturated fat	2 g
Carbs	69 g
Sugars	13 g
Fiber	3.8 g
Protein	12 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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