Nutrition · per 100 g

Energy	475 kcal
Fat	37.3 g
Saturated fat	12 g
Carbs	28 g
Sugars	14.6 g
Protein	5.3 g
Salt	20.2 g
Sodium	8072 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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