Nutrition · per 100 g

Energy	372.1 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	66 g
Sugars	6.9 g
Fiber	4.3 g
Protein	14 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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