Nutrition · per 100 g

Energy	1208 kJ
Energy	290 kcal
Fat	20 g
Saturated fat	13 g
Carbs	21 g
Sugars	4.6 g
Fiber	0.4 g
Protein	6.6 g
Salt	46.2 g
Sodium	18489 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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