Nutrition · per 100 g

Energy	288 kcal
Fat	19.2 g
Saturated fat	11.6 g
Carbs	18.5 g
Sugars	5 g
Fiber	0.7 g
Protein	9.7 g
Salt	48.3 g
Sodium	19315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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