Nutrition · per 100 g

Energy	86 kcal
Fat	3.2 g
Saturated fat	0.6 g
Carbs	9.6 g
Sugars	0.9 g
Fiber	0.6 g
Protein	4.3 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.