Nutrition · per 100 g

Energy	386 kcal
Fat	7.3 g
Saturated fat	3.3 g
Carbs	66.2 g
Sugars	5.3 g
Fiber	3.3 g
Protein	12.3 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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