Nutrition · per 100 g

Energy	88 kcal
Fat	0.5 g
Carbs	16.5 g
Sugars	1.8 g
Fiber	1.4 g
Protein	3.2 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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