Nutrition · per 100 g

Energy	271 kcal
Fat	9.6 g
Saturated fat	5 g
Carbs	40.4 g
Sugars	25 g
Fiber	0.5 g
Protein	5.6 g
Salt	32.4 g
Sodium	12943 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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