Nutrition · per 100 g

Energy	260 kcal
Fat	4.4 g
Saturated fat	0.4 g
Carbs	38 g
Sugars	11 g
Protein	5.5 g
Salt	31 g
Sodium	12400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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