Nutrition · per 100 g

Energy	258 kcal
Fat	18.8 g
Saturated fat	11.9 g
Carbs	17.1 g
Sugars	3.2 g
Fiber	0.3 g
Protein	5 g
Salt	139.8 g
Sodium	55900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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