Nutrition · per 100 g

Energy	367 kcal
Fat	4.1 g
Saturated fat	1.7 g
Carbs	67.2 g
Sugars	7.2 g
Fiber	3.8 g
Protein	13.5 g
Salt	8.3 g
Sodium	3300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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