Nutrition · per 100 g

Energy	164 kcal
Fat	15 g
Saturated fat	9.8 g
Trans fat	0.5 g
Cholesterol	45 mg
Carbs	4.4 g
Sugars	4.4 g
Protein	2.9 g
Salt	0.12 g
Sodium	49 mg
Calcium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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