Ingredients
milk 66.7% , enzym laktáza 16.7% , mlékárenská kultura 16.7%
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Nutrition · per 100 g
| Energy | 472 kJ |
| Energy | 113 kcal |
| Fat | 2.5 g |
| Saturated fat | 2 g |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Protein | 18 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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