Nutrition · per 100 g

Energy	81 kcal
Fat	0.7 g
Saturated fat	0.5 g
Carbs	8.2 g
Sugars	7.6 g
Fiber	1.9 g
Protein	9.4 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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