Nutrition · per 100 g
| Energy | 1724 kJ |
| Energy | 412 kcal |
| Fat | 14.5 g |
| Saturated fat | 12.5 g |
| Carbs | 41 g |
| Sugars | 20 g |
| Protein | 25 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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| Energy | 1724 kJ |
| Energy | 412 kcal |
| Fat | 14.5 g |
| Saturated fat | 12.5 g |
| Carbs | 41 g |
| Sugars | 20 g |
| Protein | 25 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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