Nutrition · per 100 g

Energy	412 kcal
Fat	13.5 g
Saturated fat	7.5 g
Carbs	64 g
Sugars	38 g
Fiber	4 g
Protein	6.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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