Nutrition · per 100 g

Energy	452 kcal
Fat	16.8 g
Saturated fat	10.8 g
Carbs	70.7 g
Sugars	34.1 g
Protein	4.5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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