Nutrition · per 100 g

Energy	365 kcal
Fat	3.7 g
Saturated fat	1.9 g
Carbs	69.6 g
Sugars	1.9 g
Fiber	3.1 g
Protein	10.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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