Ingredients
vegetable fat 54.4% , vegetable oil 22.9% , water 11.5% , Emulsifier 5.7% , sunflower lecithin 2.9% , salt 0.3% , Preservative 0.1% , Acidity regulator 0.1% , butter flavouring 0.1% , Colour 2.0%
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Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 540 kcal |
| Fat | 60 g |
| Saturated fat | 27 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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