Nutrition · per 100 g

Energy	415 kcal
Fat	18 g
Saturated fat	9.8 g
Carbs	35 g
Sugars	3.3 g
Fiber	1.4 g
Protein	34 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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