Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	6 g
Saturated fat	4.1 g
Carbs	14.4 g
Sugars	12 g
Fiber	0.5 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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