Nutrition · per 100 g

Energy	315 kcal
Fat	31 g
Saturated fat	24 g
Carbs	6.4 g
Sugars	4.7 g
Fiber	0.5 g
Protein	2.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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