Nutrition · per 100 g

Energy	409 kcal
Fat	7.3 g
Saturated fat	0.9 g
Carbs	76 g
Sugars	4.2 g
Protein	9.9 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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